Vegan Snickerdoodles

Okay, so this isn't an "official" post, but I've gotten a few requests for the recipe for the vegan snickerdoodles I brought in last week. And since I LOVE sharing my vegan food with others, I obviously obliged. So here it is, the recipe for vegan snickerdoodles!

1 c. (2 sticks) margarine (Willow Run and Earth Balance are the only brands of vegan margarine on the market--Willow Run is cheaper and better for baking)
1 1/2 c. sugar (if you want to go all out, get organic sugar. Regular sugar is processed with animal bones)
2 eggs (I use Ener-G brand egg replacer)
2 3/4 c. flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
*Tip: If you want your snickerdoodles to be thicker, like mine were in class, add a little extra flour. I think they're fine with or without the extra flour.

Cinnamon/sugar topping:
3 tbsp sugar
3 tsp cinnamon

Cream margarine, sugar, egg replacer
Add dry ingredients
Roll dough into balls and dip into cinnamon-sugar mix
Bake at 350 degrees for 10 minutes

Happy baking! Let me know how they turn out in comments, if you try them!