Vegan Crazy Cake!

Hey, all! Here's the recipe for the crazy cake that I brought in with the cream cheese icing. Enjoy!

Chocolate Crazy Cake:
- 3 c. flour
- 2 c. sugar
- 6 tbsp. cocoa
- 1 tsp. salt
- 2 tsp. baking soda
- 2 tsp. vanilla
- 2 tsp. vinegar
- 10 tbsp. (2/3 c.) oil
- 2 c. cold water

Mix together and bake at 350 degrees for 45 min if using a 9"x13" pan, or 35 min if using a 8"x9" pan.

Paula Deen's Cream Cheese Frosting--Veganized!
- 1 lb. of vegan cream cheese, softened (Tofutti is my favorite)
- 2 sticks vegan margarine, softened (check the ingredients! Willow Run and Earth Balance are both vegan)
- 1 tsp. vanilla
- 4 c. confectioner's sugar

Mix cream cheese, margarine and vanilla until smooth. Add the sugar on a low speed intermittently. When everything is mixed, beat on a high speed until light and fluffy.

Enjoy, folks!